FEATURED VENDOR MENU
Served Between 11:00 AM AND 2:00 PM
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MISTER BAR-B-QUE
Featured on TUE/THU Weekly
Mac & Cheese Bowls
Creamy cheddar cheese over cavatappi pasta topped with your choice of smoked chicken*, pulled pork*.
$15.00
Add Brisket*
to your Mack and Cheese Bowl.
$3
Pulled Pork or Chicken Sandwich
Tender slow-cooked pork* shoulder is shredded, piled on a soft bun, and topped with BBQ sauce. Choose Memphis Style or Traditional.
$13.00
Chicken or Pork Dinners
Choose between Rib Tips, Pulled Pork, or Smoked Chicken. Includes two sides.
$18.00
Sides
Mac & Cheese
Coleslaw
Potato Salad
Baked beans w/ Brisket Bites
Smoked Collard Greens
$4.00
Cornbread
$2.00
ALICIA THEE CHEF
Featured on WED/FRI Weekly
Classic Lasagna
Layers of pasta, tomatoes, ground turkey*, a rich blend of cheeses with sour cream.
$11.99
Veggie Classic Lasagna
A veggie-packed delight with tomatoes, mixed veggies, a creamy mix of cheeses, and sour cream layered in pasta.
$13.99
Chicken Spinach Alfredo Lasagna
Tender chicken*, fresh spinach, layered in pasta smothered in a creamy alfredo sauce with a blend of cheeses.
$12.99
Veggie Alfredo Lasagna
Mixed veggies layered in pasta in a luscious alfredo sauce made with heavy cream and a blend of cheeses.
$13.99